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BS 4317-14:1980 | 30 Jun 1980 | BSI Knowledge
Standard
Withdrawn
BS 4317-14:1980
Methods of test for cereals and pulses - Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)
Published:
30 Jun 1980
•
Withdrawn:
15 Aug 1995
Overview
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Product Details
Descriptors
Chemical analysis and testing
Determination of content
Cereal products
Extraction methods of analysis
Testing conditions
Agricultural products
Amylase
Food testing
Enzyme assay
Colorimetry
Cereals
Cereal food products
Food crops
Enzymes
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 3983:1977
ISBN
0 580 11467 8
Publisher
BSI