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BS 684-1.17:1998 | 15 Sep 1998 | BSI Knowledge
Standard
BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods - Flashpoint limit test using Pensky-Martens closed-cup flash tester
Current
•
Published:
15 Sep 1998
Overview
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Product Details
Descriptors
Specimen preparation
Physico-chemical methods
Edible oils
Vegetable oils
Reproducibility
Food products
Test specimens
Test equipment
Animal oils
Vegetable fats
Animal fats
Oils
Testing conditions
Pensky-Martens apparatus
Flash point determination
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 30210 5
Publisher
BSI