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BS 684-1.16:1981 | 30 Jan 1981 | BSI Knowledge
Standard
BS 684-1.16:1981
Methods of analysis of fats and fatty oils. Physical methods - Determination of water content: entrainment method
Current, Under Review
•
Published:
30 Jan 1981
Overview
Preview
References
History
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Product Details
Descriptors
Design
Test equipment
Dimensions
Testing conditions
Vegetable oils
Reproducibility
Fats
Water content determination
Vegetable fats
Distillation methods of analysis
Animal oils
Precision
Animal fats
Chemical analysis and testing
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
ISO 934:1980
ISBN
0 580 11881 9
Publisher
BSI