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BS 684-1-1.6:1976 | 29 Oct 1976 | BSI Knowledge
Standard
Withdrawn
BS 684-1-1.6:1976
Methods of analysis of fats and fatty oils. Physical methods - Determination of titre
Published:
29 Oct 1976
•
Withdrawn:
30 Nov 1988
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Product Details
Descriptors
Specimen preparation
Animal fats
Reproducibility
Thermal properties of materials
Vegetable fats
Temperature measurement
Vegetable oils
Fatty acids
Solidification
Testing conditions
Animal oils
Precision
Fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 09125 2
Publisher
BSI