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BS 684-1.7:1976 | 29 Oct 1976 | BSI Knowledge
Standard
BS 684-1.7:1976
Methods of analysis of fats and fatty oils. Physical methods - Determination of surface-drying time
Current
•
Published:
29 Oct 1976
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Product Details
Descriptors
Visual inspection (testing)
Vegetable oils
Animal oils
Specimen preparation
Time measurement
Drying
Surface properties
Testing conditions
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 09135 X
Publisher
BSI