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BS 684-1.8:1976 | 29 Oct 1976 | BSI Knowledge
Standard
BS 684-1.8:1976
Methods of analysis of fats and fatty oils. Physical methods - Determination of smoke point
Current
•
Published:
29 Oct 1976
Overview
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Product Details
Descriptors
Fats
Testing conditions
Dimensions
Animal fats
Design
Oils
Animal oils
Smoke point determination
Test equipment
Vegetable oils
Vegetable fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 09045 0
Publisher
BSI