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BS 684-1.11:1976 | 29 Oct 1976 | BSI Knowledge
Standard
BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods - Determination of penetration value
Current
•
Published:
29 Oct 1976
Overview
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References
History
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Product Details
Descriptors
Confectionery
Mechanical testing
Design
Butter
Dimensions
Penetration tests
Animal fats
Testing conditions
Vegetable fats
Test equipment
Fats
Specimen preparation
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Not equivalent to:
ISO 2137
ISBN
0 580 09165 1
Publisher
BSI