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BS 684-1-1.3:1976 | 29 Oct 1976 | BSI Knowledge
Standard
Withdrawn
BS 684-1-1.3:1976
Methods of analysis of fats and fatty oils. Physical methods - Determination of melting point (slip point)
Published:
29 Oct 1976
•
Withdrawn:
31 Dec 1991
Overview
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References
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Product Details
Descriptors
Vegetable fats
Precision
Vegetable oils
Reproducibility
Animal oils
Dimensions
Testing conditions
Temperature measurement
Fats
Animal fats
Melting point
Test equipment
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 09015 9
Publisher
BSI