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BS 684-1.3:1991 | 31 Jan 1992 | BSI Knowledge
Standard
Withdrawn
BS 684-1.3:1991
Methods of analysis of fats and fatty oils. Physical methods - Determination of melting point (slip point)
Published:
31 Jan 1992
•
Withdrawn:
15 Apr 2002
Overview
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References
History
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Product Details
Descriptors
Specimen preparation
Vegetable oils
Temperature measurement
Animal fats
Vegetable fats
Fats
Coefficient of variation
Oils
Animal oils
Testing conditions
Standard deviation
Reproducibility
Test equipment
Melting point
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
ISO 6321:1991
ISBN
0 580 20389 1
Publisher
BSI