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BS 684-1.14:1998 | 15 Dec 1998 | BSI Knowledge
Standard
BS 684-1.14:1998
Methods of analysis of fats and fatty oils. Physical methods - Determination of Lovibond colour
Current, Under Review
•
Published:
15 Dec 1998
Overview
Preview
References
History
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Product Details
Descriptors
Precision
Colorimeters
Vegetable oils
Colorimetry
Test equipment
Colour tests
Food testing
Vegetable fats
Reproducibility
Fats
Comparative tests
Animal fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
ISO 15305:1998
ISBN
0 580 30768 9
Publisher
BSI