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BS 684-1.4:1976 | 29 Oct 1976 | BSI Knowledge
Standard
Withdrawn
BS 684-1.4:1976
Methods of analysis of fats and fatty oils. Physical methods - Determination of flow and drop points
Published:
29 Oct 1976
•
Withdrawn:
1 Jul 2009
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Product Details
Descriptors
Vegetable fats
Animal fats
Drop-point determination
Fats
Testing conditions
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 09025 6
Publisher
BSI