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BS 684-1.13:1976 | 29 Oct 1976 | BSI Knowledge
Standard
BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods - Determination of cooling curve
Current
•
Published:
29 Oct 1976
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Product Details
Descriptors
Cocoa butter
Vegetable fats
Butter
Test equipment
Dimensions
Fats
Testing conditions
Cooling
Crystallization
Solidification
Design
Specimen preparation
Animal fats
Temperature measurement
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 09495 2
Publisher
BSI