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BS 684-2.1:1996 | 15 Dec 1996 | BSI Knowledge
Standard
Withdrawn
BS 684-2.1:1996
Methods of analysis of fats and fatty oils. Other methods - Determination of water by the Karl Fischer method
Published:
15 Dec 1996
•
Withdrawn:
30 Sep 2008
Overview
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Product Details
Descriptors
Chemical analysis and testing
Animal fats
Vegetable oils
Food testing
Test specimens
Karl Fischer method
Reproducibility
Test equipment
Animal oils
Specimen preparation
Vegetable fats
Fats
Water content determination
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
ISO 8534:1996
ISBN
0 580 26610 9
Publisher
BSI