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BS 684-2-2.1:1976 | 29 Oct 1976 | BSI Knowledge
Standard
Withdrawn
BS 684-2-2.1:1976
Methods of analysis of fats and fatty oils. Other methods - Determination of water by the Karl Fischer method
Published:
29 Oct 1976
•
Withdrawn:
15 Dec 1996
Overview
Preview
References
History
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Product Details
Descriptors
Testing conditions
Chemical analysis and testing
Karl Fischer method
Circuits
Standard solutions
Food testing
Vegetable fats
Animal oils
Animal fats
Water content determination
Reproducibility
Vegetable oils
Precision
Test equipment
Fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Not equivalent to:
ISO 760
ISBN
0 580 09155 4
Publisher
BSI