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BS 684-2-2.7:1977 | 30 Sep 1977 | BSI Knowledge
Standard
Withdrawn
BS 684-2-2.7:1977
Methods of analysis of fats and fatty oils. Other methods - Determination of unsaponifiable matter
Published:
30 Sep 1977
•
Withdrawn:
31 Mar 1989
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Product Details
Descriptors
Vegetable oils
Fats
Food testing
Dry weight determination
Animal fats
Chemical analysis and testing
Solvent extraction methods
Vegetable fats
Testing conditions
Animal oils
Non-saponifiable matter determination
Determination of content
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 09784 6
Publisher
BSI