BS 684-2.46:1998

Methods of analysis of fats and fatty oils. Other methods - Determination of tocopherols and tocotrienols contents

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Product Details

Descriptors

Animal fats

Fats

Vegetable fats

Specimen preparation

Chemical analysis and testing

Animal oils

Determination of content

Reproducibility

Vegetable oils

Vitamin E

Liquid chromatography

Saponifiable matter determination

Food testing

Testing conditions

Calibration

ICS Codes

67.200.10 Animal and vegetable fats and oils

Committee

AW/307

International relationships

Identical to:

ISO 9936:1997

ISBN

0 580 29339 4

Publisher

BSI