BS 684-2-2.38:1983

Methods of analysis of fats and fatty oils. Other methods - Determination of the proportions of individual sterols in the sterol fraction

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Product Details

Descriptors

Food testing

Animal fats

Fats

Testing conditions

Gas-liquid chromatography

Cholesterol

Sterols

Vegetable fats

Chemical analysis and testing

Determination of content

Thin-layer chromatography

Non-saponifiable matter determination

Animal oils

Vegetable oils

ICS Codes

67.200.10 Animal and vegetable fats and oils

Committee

AW/307

International relationships

Identical to:

ISO 6799

ISBN

0 580 13495 4

Publisher

BSI