BS 684-2-2.38:1992

Methods of analysis of fats and fatty oils. Other methods - Determination of the proportions of individual sterols in the sterol fraction

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Product Details

Descriptors

Thin-layer chromatography

Test equipment

Food testing

Oils

Cholesterol

Testing conditions

Animal fats

Vegetable fats

Animal oils

Chromatography

Gas chromatography

Sterols

Column chromatography

Chemical analysis and testing

Vegetable oils

Determination of content

Fats

ICS Codes

67.200.10 Animal and vegetable fats and oils

Committee

AW/307

International relationships

Identical to:

ISO 6799:1991

ISBN

0 580 20663 7

Publisher

BSI