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BS 684-2.9:1977 | 31 Jan 1977 | BSI Knowledge
Standard
Withdrawn
BS 684-2.9:1977
Methods of analysis of fats and fatty oils. Other methods - Determination of the hydroxyl value and the acetyl value
Published:
31 Jan 1977
•
Withdrawn:
1 Jul 2009
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Product Details
Descriptors
Fats
Chemical analysis and testing
KOH number
Saponification number
Volumetric analysis
Animal oils
Vegetable oils
Chemical indices
Vegetable fats
Hydroxyl value
Food testing
Testing conditions
Animal fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 09760 9
Publisher
BSI