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BS 684-2-2.39:1986 | 28 Nov 1986 | BSI Knowledge
Standard
Withdrawn
BS 684-2-2.39:1986
Methods of analysis of fats and fatty oils. Other methods - Determination of the composition of fatty acids in the 2-position
Published:
28 Nov 1986
•
Withdrawn:
15 May 1998
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Product Details
Descriptors
Chromatography
Glycerol
Chemical analysis and testing
Food testing
Vegetable fats
Oils
Hydrolysis
Fatty acids
Fats
Testing conditions
Animal oils
Animal fats
Specimen preparation
Esters (carboxylic)
Chemical reagents
Vegetable oils
Enzymes
Determination of content
Gas chromatography
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 15380 0
Publisher
BSI