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Standard
Withdrawn

BS 684-2-2.6:1977

Methods of analysis of fats and fatty oils. Other methods - Determination of saponification value

Published:

29 Apr 1977

•

Withdrawn:

29 Sep 1989

Overview
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References
History
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Product Details
Descriptors
Saponification number
Vegetable oils
Food testing
Chemical analysis and testing
Reproducibility
Animal fats
Volumetric analysis
Animal oils
Vegetable fats
Fats
Testing conditions
Precision
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Not equivalent to:

ISO 3657

ISBN
0 580 09564 9
Publisher
BSI