Search BSI Knowledge
Cookie Settings
BS 684-2-2.6:1977 | 29 Apr 1977 | BSI Knowledge
Standard
Withdrawn
BS 684-2-2.6:1977
Methods of analysis of fats and fatty oils. Other methods - Determination of saponification value
Published:
29 Apr 1977
•
Withdrawn:
29 Sep 1989
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Saponification number
Vegetable oils
Food testing
Chemical analysis and testing
Reproducibility
Animal fats
Volumetric analysis
Animal oils
Vegetable fats
Fats
Testing conditions
Precision
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Not equivalent to:
ISO 3657
ISBN
0 580 09564 9
Publisher
BSI