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Standard
Withdrawn

BS 684-2.6:1989

Methods of analysis of fats and fatty oils. Other methods - Determination of saponification value

Published:

29 Sep 1989

•

Withdrawn:

3 Jul 2002

Overview
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References
History
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Product Details
Descriptors
Testing conditions
Oils
Animal oils
Reproducibility
Saponification number
Vegetable oils
Food testing
Fats
Volumetric analysis
Vegetable fats
Chemical analysis and testing
Animal fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:

ISO 3657:1988

ISBN
0 580 17567 7
Publisher
BSI