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BS 684-2.32:1979 | 31 Aug 1979 | BSI Knowledge
Standard
Withdrawn
BS 684-2.32:1979
Methods of analysis of fats and fatty oils. Other methods - Determination of rancidity index
Published:
31 Aug 1979
•
Withdrawn:
2 Aug 2013
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Product Details
Descriptors
Rancidity index
Chemical analysis and testing
Fats
Animal oils
Colour tests
Food testing
Testing conditions
Vegetable fats
Animal fats
Vegetable oils
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 10837 6
Publisher
BSI