Search BSI Knowledge
Cookie Settings
BS 684-2-2.14:1976 | 29 Oct 1976 | BSI Knowledge
Standard
Withdrawn
BS 684-2-2.14:1976
Methods of analysis of fats and fatty oils. Other methods - Determination of peroxide value
Published:
29 Oct 1976
•
Withdrawn:
30 Nov 1987
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Precision
Peroxide number
Food testing
Testing conditions
Volumetric analysis
Animal fats
Reproducibility
Chemical analysis and testing
Fats
Vegetable oils
Iodometry
Animal oils
Vegetable fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Not equivalent to:
ISO 3960
ISBN
0 580 09235 6
Publisher
BSI