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BS 684-2.14:1998 | 15 Oct 1998 | BSI Knowledge
Standard
Withdrawn
BS 684-2.14:1998
Methods of analysis of fats and fatty oils. Other methods - Determination of peroxide value
Published:
15 Oct 1998
•
Withdrawn:
21 Dec 2001
Overview
Preview
References
History
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Product Details
Descriptors
Equations
Beef
Peroxide number
Chemical analysis and testing
Vegetable oils
Precision
Animal fats
Tallow
Reproducibility
Oils
Sunflower seed oil
Chemical indices
Lard
Food testing
Specimen preparation
Animal oils
Determination of content
Fats
Iodometry
Test specimens
Vegetable fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
ISO 3960:1998
ISBN
0 580 30421 3
Publisher
BSI