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BS 684-2-2.14:1987 | 30 Nov 1987 | BSI Knowledge
Standard
Withdrawn
BS 684-2-2.14:1987
Methods of analysis of fats and fatty oils. Other methods - Determination of peroxide value
Published:
30 Nov 1987
•
Withdrawn:
15 Oct 1998
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Product Details
Descriptors
Food testing
Conversion (units of measurement)
Animal oils
Iodometry
Vegetable fats
Fats
Chemical analysis and testing
Vegetable oils
Peroxide number
Reproducibility
Animal fats
Oils
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 16275 3
Publisher
BSI