Search BSI Knowledge
Cookie Settings
BS 684-2-2.25:1979 | 31 Aug 1979 | BSI Knowledge
Standard
Withdrawn
BS 684-2-2.25:1979
Methods of analysis of fats and fatty oils. Other methods - Determination of oxidative stability value
Published:
31 Aug 1979
•
Withdrawn:
15 Dec 1985
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Peroxide number
Design
Oxidation resistance
Vegetable oils
Dimensions
Food testing
Vegetable fats
Volumetric analysis
Animal fats
Chemical analysis and testing
Fats
Testing conditions
Test equipment
Chemical-resistance tests
Animal oils
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
—
ISBN
0 580 10836 8
Publisher
BSI