BS 684-2.25:1997

Methods of analysis of fats and fatty oils. Other methods - Determination of oxidative stability (accelerated oxidation test)

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Product Details

Descriptors

Vegetable oils

Oxidation resistance

Oils

Test equipment

Fats

Precision

Reproducibility

Specimen preparation

Chemical analysis and testing

Food testing

Testing conditions

Animal fats

Conductimetric methods

Vegetable fats

Animal oils

Chemical-resistance tests

ICS Codes

67.200.10 Animal and vegetable fats and oils

Committee

AW/307

International relationships

Identical to:

ISO 6886:1996

ISBN

0 580 26918 3

Publisher

BSI