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BS 684-2.13:1976 | 30 Nov 1976 | BSI Knowledge
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BS 684-2.13:1976
Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
Published:
30 Nov 1976
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Withdrawn:
Date not available
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ICS Codes
67.050 General methods of tests and analysis for food products
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BSI