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BS 684-2-2.13:1981 | 31 Dec 1981 | BSI Knowledge
Standard
Withdrawn
BS 684-2-2.13:1981
Methods of analysis of fats and fatty oils. Other methods - Determination of iodine value
Published:
31 Dec 1981
•
Withdrawn:
31 Jan 1990
Overview
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Product Details
Descriptors
Animal oils
Reduction methods
Chemical analysis and testing
Vegetable fats
Fats
Precision
Food testing
Volumetric analysis
Vegetable oils
Iodine number
Testing conditions
Iodometry
Animal fats
Reproducibility
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Not equivalent to:
ISO 3961
ISBN
0 580 12490 8
Publisher
BSI