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BS 684-2-2.13:1990 | 31 Jan 1990 | BSI Knowledge
Standard
Withdrawn
BS 684-2-2.13:1990
Methods of analysis of fats and fatty oils. Other methods - Determination of iodine value
Published:
31 Jan 1990
•
Withdrawn:
15 Oct 1996
Overview
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References
History
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Product Details
Descriptors
Iodine number
Vegetable oils
Iodometry
Volumetric analysis
Chemical analysis and testing
Testing conditions
Reproducibility
Oils
Animal fats
Animal oils
Vegetable fats
Food testing
Fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
ISO 3961
ISBN
0 580 18196 0
Publisher
BSI