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BS 684-2-2.3:1983 | 31 Jan 1983 | BSI Knowledge
Standard
Withdrawn
BS 684-2-2.3:1983
Methods of analysis of fats and fatty oils. Other methods - Determination of insoluble impurities
Published:
31 Jan 1983
•
Withdrawn:
15 Jan 1993
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Product Details
Descriptors
Vegetable fats
Insoluble matter determination
Testing conditions
Chemical analysis and testing
Animal oils
Animal fats
Determination of content
Reproducibility
Fats
Vegetable oils
Impurities
Food testing
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Technically equivalent to:
ISO 663
ISBN
0 580 13038 X
Publisher
BSI