BS 684-2-2.41:1987

Methods of analysis of fats and fatty oils. Other methods - Determination of erucic acid

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Product Details

Descriptors

Food testing

Erucic acid

Determination of content

Oils

Chromatography

Fatty acids

Vegetable oils

Reproducibility

Fats

Testing conditions

Animal fats

Thin-layer chromatography

Chemical analysis and testing

Gas-liquid chromatography

Animal oils

Vegetable fats

ICS Codes

67.200.10 Animal and vegetable fats and oils

71.040.40 Chemical analysis

Committee

—

International relationships

Identical to:

ISO 8209:1986

ISBN

0 580 15887 X

Publisher

BSI