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BS 684-2-2.24:1989 | 30 Jun 1989 | BSI Knowledge
Standard
Withdrawn
BS 684-2-2.24:1989
Methods of analysis of fats and fatty oils. Other methods - Determination of anisidine value
Published:
30 Jun 1989
•
Withdrawn:
15 Aug 1998
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Product Details
Descriptors
Aldehydes (aliphatic)
Fats
Chemical analysis and testing
Chemical indices
Determination of content
Vegetable fats
Vegetable oils
Testing conditions
Spectrophotometry
Animal oils
Animal fats
Reproducibility
Oils
Food testing
Specimen preparation
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
ISO 6885:1988
ISBN
0 580 17246 5
Publisher
BSI