Search BSI Knowledge
Cookie Settings
Standard
Withdrawn
BS 684-2-2.10:1988
Methods of analysis of fats and fatty oils. Other methods - Determination of acidity
Published:
29 Feb 1988
•
Withdrawn:
15 Sep 1996
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Potentiometric methods
Fats
Animal fats
Solvent extraction methods
Vegetable fats
Oleic acid
Chemical analysis and testing
Fatty acids
Testing conditions
Animal oils
Soaps
Volumetric analysis
Acidity
Lanolin
Acidimetry
Reproducibility
Palmitic acid
Vegetable oils
Food testing
Colorimetry
Oils
Lauric acid
ICS Codes
67.200.10 Animal and vegetable fats and oils
71.040.40 Chemical analysis
Committee
AW/307
International relationships
Not equivalent to:
ISO 660
ISBN
0 580 16473 X
Publisher
BSI