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BS 684-2.4:1976 | 29 Oct 1976 | BSI Knowledge
Standard
BS 684-2.4:1976
Methods of analysis of fats and fatty oils. Other methods - Calculation of total fatty matter
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Published:
29 Oct 1976
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Product Details
Descriptors
Food testing
Vegetable oils
Fat content determination
Determination of content
Animal oils
Chemical analysis and testing
Animal fats
Vegetable fats
Fats
ICS Codes
67.200.20 Oilseeds
Committee
AW/307
International relationships
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ISBN
0 580 09046 9
Publisher
BSI