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BS 684-0.1:1995 | 15 Feb 1996 | BSI Knowledge
Standard
BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
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Published:
15 Feb 1996
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Product Details
Descriptors
Animal oils
Animal fats
Vegetable fats
Fats
Oils
Chemical analysis and testing
Vegetable oils
Determination of content
Specimen preparation
Physical testing
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
0 580 25395 3
Publisher
BSI