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BS 1417:1963 | 21 Jun 1963 | BSI Knowledge
Standard
Withdrawn
BS 1417:1963
Methods for the sampling and analysis of acid casein
Published:
21 Jun 1963
•
Withdrawn:
15 Feb 1991
Overview
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References
History
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Product Details
Descriptors
Food testing
Determination of content
Testing conditions
Iron
Sampling methods
Acidity
Solubility test methods
Food products
Dairy products
Casein
Test equipment
Chemical analysis and testing
Dimensions
Spectrophotometry
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
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ISBN
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Publisher
BSI