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BS 1741:1963 | 14 Oct 1963 | BSI Knowledge
Standard
Withdrawn
BS 1741:1963
Methods for the chemical analysis of liquid milk and cream
Published:
14 Oct 1963
•
Withdrawn:
15 Jan 1991
Overview
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References
History
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Product Details
Descriptors
Milk
Casein
Chemical analysis and testing
Dairy products
Test equipment
Food products
Proteins
Dimensions
Cream (dairy products)
Food testing
Testing conditions
Nitrogen
Laboratory glassware
Determination of content
Solids content determination
ICS Codes
67.100.10 Milk and processed milk products
67.100.99 Other milk products
Committee
AW/5
International relationships
Not equivalent to:
ISO 1211
ISO 2450
ISBN
—
Publisher
BSI