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BS 2472:1954 | 28 Apr 1954 | BSI Knowledge
Standard
Withdrawn
BS 2472:1954
Methods for the chemical analysis of ice cream
Published:
28 Apr 1954
•
Withdrawn:
Date not available
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Product Details
Descriptors
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ICS Codes
67.100.40 Ice cream and ice confectionery
Committee
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International relationships
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ISBN
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Publisher
BSI