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BS 770:1952 | 13 May 1952 | BSI Knowledge
Standard
Withdrawn
BS 770:1952
Methods for the chemical analysis of cheese
Published:
13 May 1952
•
Withdrawn:
Date not available
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Product Details
Descriptors
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ICS Codes
67.220.20 Food additives
Committee
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International relationships
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ISBN
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Publisher
BSI