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BS 769:1961 | 20 Jun 1961 | BSI Knowledge
Standard
Withdrawn
BS 769:1961
Methods for the chemical analysis of butter
Published:
20 Jun 1961
•
Withdrawn:
15 Jan 1987
Overview
Preview
References
History
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Product Details
Descriptors
Chemical analysis and testing
Dairy products
Food products
Butter
Determination of content
Iron
Fats
Food testing
Spectrophotometry
Solvent extraction methods
Testing conditions
Volumetric analysis
ICS Codes
67.100.20 Butter
Committee
AW/5
International relationships
Not equivalent to:
ISO 7238
ISBN
—
Publisher
BSI