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BS 4288-2:1968 | 11 Mar 1968 | BSI Knowledge
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Withdrawn
BS 4288-2:1968
Methods for the analysis of fruit and vegetable products. Determination of water-insoluble solids
Published:
11 Mar 1968
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Withdrawn:
Date not available
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ICS Codes
67.050 General methods of tests and analysis for food products
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BSI