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BS 4288-5:1970 | 27 Feb 1970 | BSI Knowledge
Standard
Withdrawn
BS 4288-5:1970
Methods for the analysis of fruit and vegetable products. Determination of total solids
Published:
27 Feb 1970
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Withdrawn:
Date not available
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ICS Codes
67.080.01 Fruits, vegetables and derived products in general
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ISBN
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Publisher
BSI