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BS 4288-6:1975 | 30 May 1975 | BSI Knowledge
Standard
Withdrawn
BS 4288-6:1975
Methods for the analysis of fruit and vegetable products. Determination of pH
Published:
30 May 1975
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Withdrawn:
Date not available
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ICS Codes
67.080.01 Fruits, vegetables and derived products in general
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BSI