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BS 5929-6:1989 | 31 Aug 1989 | BSI Knowledge
Standard
Withdrawn
BS 5929-6:1989
Methods for sensory analysis of food - Ranking
Published:
31 Aug 1989
•
Withdrawn:
30 Nov 2006
Overview
Preview
References
History
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Product Details
Descriptors
Samples
Food testing
Statistical methods of analysis
Test specimens
Inspection by attributes
Statistical testing
Sensory analysis (food)
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
ISO 8587:1988
ISBN
0 580 17493 X
Publisher
BSI