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BS 5929-1:1980 | 28 Nov 1980 | BSI Knowledge
Standard
Withdrawn
BS 5929-1:1980
Methods for sensory analysis of food - Introduction and general guide to methodology
Published:
28 Nov 1980
•
Withdrawn:
31 Jul 1986
Overview
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References
History
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Product Details
Descriptors
Statistical methods of analysis
Sensory analysis (food)
Food testing
Statistical testing
Testing conditions
Food products
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Not equivalent to:
ISO 6658
ISBN
0 580 11510 0
Publisher
BSI