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BS 5929-1:1986 | 31 Jul 1986 | BSI Knowledge
Standard
Withdrawn
BS 5929-1:1986
Methods for sensory analysis of food - General guide to methodology
Published:
31 Jul 1986
•
Withdrawn:
12 Jan 2006
Overview
Preview
References
History
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Product Details
Descriptors
Personnel
Sensory analysis (food)
Statistical testing
Experimental design
Food testing
Testing conditions
Comparative tests
Food products
Statistical methods of analysis
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
ISO 6658
ISBN
0 580 15272 3
Publisher
BSI