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BS 5929-8:1992 | 31 Jan 1992 | BSI Knowledge
Standard
Withdrawn
BS 5929-8:1992
Methods for sensory analysis of food - Duo-trio test
Published:
31 Jan 1992
•
Withdrawn:
2 Jul 2004
Overview
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References
History
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Product Details
Descriptors
Sensory analysis (food)
Statistical methods of analysis
Food testing
Testing conditions
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
ISO 10399:1991
ISBN
0 580 20498 7
Publisher
BSI