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BS 5929-5:1988 | 29 Jan 1988 | BSI Knowledge
Standard
Withdrawn
BS 5929-5:1988
Methods for sensory analysis of food - 'A'-'not A' test
Published:
29 Jan 1988
•
Withdrawn:
31 Jul 2017
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Product Details
Descriptors
Statistical methods of analysis
Mathematical calculations
Food testing
Equations
Specimen preparation
Taste tests
Testing conditions
Comparative tests
Sensory analysis (food)
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
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ISBN
0 580 16385 7
Publisher
BSI